function pack
THE CONSERVATORY Surrounded by old English elm trees, the space is bathed with natural light filtering through a glass veranda. The Conservatory can be transformed to suit events, from casual and formal.
Conservatory
Indoor
70
120
Y
N
The Perch The Perch embraces an ambience like no other. Uniquely versatile, The Perch offers both an indoor seating area and alfresco, creating an environment that combines the classic charm of Studley Park Boathouse with style and functionality.
PERCH & HERB GARDEN
EXCLUSIVE
60
130
THE PERCH
INDOOR SECTION *wITH OUTDOOR VERANDA
30
50
THE PERGOLA
OUTDOOR WITH COVERGAE
80
The PERGOLA Located just meters from the riverbank, The Pergola provides the best of the Studley Park scenery while providing cover from the elements. The partially-encloses pergola can be transformed depending on the event, with both seating and cocktail options available.
UPPER DECK
outdoor
150
THE deck
LOWER DECK
72
Outer DECK
38
40
Canape packages 6 Options 38pp | 8 Options 50pp | 10 Options 63pp Min 20 pax bookings
(v) vegetarian (vg) vegan (vgo) vegan option (gf) gluten friendly (gfo) gluten friendly optioN@studleyparkboathouse
Hot canapés Mini beef pie, tomato sauce, gravy Pork and fennel sausage roll, spiced tomato jam Duck spring roll, shredded leeks, hoisin Cauliflower croquettes, romesco (vg) Miso glazed eggplant skewer, toasted sesame (vg, gf) Vegetarian spring roll, sweet chilli (v) Thai fish cake, nam jim (gf) Fried chicken tenders chilli glaze, kewpie, pickles Hot buttered mini prawn roll, pickled chilli, milk bun Fried murray cod taco, pickled cabbage, chipotle aioli Cold canapés Sydney rock oysters, salmon roe, four pillars gin vinaigrette (gf) Vegetarian sushi, wasabi, pickled ginger, soy (gf, vg) Wagyu beef carpaccio, lavosh, parmesan Hiramasa kingfish crudo, sourdough croutons (gfo) Beetroot tartare, rice cracker, beetroot powder, chives (v, gf) Sweet canapés Mini sticky toffee pudding, salted caramel, chantilly Fresh fruit tartlet, creme patisserie Dark chocolate cake, raspberry compote (vg) 70% Valrhona chocolate éclair Substantials 12(ea) Salt & pepper calamari, garlic aioli, lemon, bronze fennel (gfo) Mini fish & chips, beer battered murray cod, dill tartare, lemon (gfo) Risotto primavera, peas, broccolini, spinach (vg, gf) Pumpkin salad, cous cous, puy lentils, pomegranate, chervil, pepitas (vg, gf) Beef sliders, pickles, cheese, ketchup, mustard Roaring forties famb ribs, flatbread, raita, feta, sumac
Platters Cauliflower croquettes, 70 romesco (vg) Vegetarian spring rolls, 70 sweet chilli (v) Miso glazed eggplant skewers, 75 toasted sesame (vg, gf) Duck spring rolls, hoisin, 75 shredded leeks Vegetarian sushi, wasabi, 80 pickled ginger, soy (vg, gf) Pork & fennel sausage rolls, 80 spiced tomato jam Fried chicken tenders, chilli 85 glaze, kewpie, pickles Mini beef pies, ketchup, gravy 85 Thai fish cakes, nam jim (gf) 100 Beef sliders, pickles cheese, 100 ketchup, mustard Roaring Forties lamb ribs, 100 pomegranate, raita (gf) Fried Murray cod tacos, 110 pickled cabbage, chipotle aioli Sydney rock oysters, 220 salmon roe, four pillars gin vinaigrette (gf) Hot buttered mini prawn rolls, 110 pickled chilli, milk WOODFIRED PIZZERIA 22 Margherita, medley tomatoes, tomato sugo, mozzarella (v, vgo) 24 Garlic flatbread,confit garlic, mozzarella, parmesan, chives (V, GO) 24 Mortadella, potatoes, salsa verde 24 Charred pumpkin, sage, roasted red onion, ricotta, tomato sugo, mozzarella (V, VGO) 26 Aged San Daniele prosciutto, semi dried tomatoes, roquette, tomato sugo, mozzarella, parmesan, evoo 28 Prawn, tomatoes, chives, lemon, capers 25 Chicken & Pesto, Meredith goat’s cheese, tomato sugo, mozzarella, toasted pine nuts 24 Ham and pineapple, San Daniele prosciutto, Birkshire ham, tomato sugo, mozzarella 3 Gluten-free bases available on request
Platters 25 pieces per platter
Charcuterie & Cheese 28pp Bresaola, prosciutto, sopressa, pickles, cheddar, blue, brie, fresh fruit Afternoon Tea 21pp Macaroons, finger sandwiches, scones with jam & clotted cream, opera cake, butter cookies, crème brulee, lemon posset Minimum of 50 guests for grazing tables.
GRAZING TABLES
Entrée (select two) Paté en croute, pressed ham hock, tarragon, mustard, cornichons Hiramasa kingfish ceviche, citrus, beetroot, sage, orange (gf) Ora king salmon tartare, salmon roe, chives, bronze fennel, croutons (gfo) Cured rosella great ocean road duck breast, celeriac remoulade, pomegranate (gf) Mushroom & truffle paté, pickles, roasted figs, toasted brioche (vg) Mains (select two) Beef wellington, wilted greens, red wine jus Ora king salmon, woodfired pumpkin, spiced pumpkin puree, caviar (gf) Green onion risotto roasted shallots, shredded leeks (vg, gf) Lilydale free range ½ chook, squash puree, roasted carrots, red wine jus (gf) Sides (select one) Potato dauphinoise, cream, garlic, chervil Local honey roasted carrots, thyme, squash puree (vg, gf) Chicory salad, beetroot, orange, mint, olive oil (vg, gf) Salt baked beetroot, cashew cream, toasted macadamias (vg, gf) Sweets (select two) Dark chocolate torte, river mint granita, chocolate raspberry sorbet (vg) Apple tarte tatin, macadamia ice cream, honey, thyme Sticky toffee pudding, salted caramel, vanilla bean ice cream Vanilla crème brulee, shortbreads
Set Shared Menu Entrée, main and side are served share-style, dessert is served alternate drop. 2-course 69pp | 3-course 79pp | additional side 3pp
Beverage Packages Min 20 pax bookings
Standard Package 2hrs 49pp | 3hrs 62pp | 4hrs 75pp Mr Mason Sparkling Curvee Crut NV Dottie Lane Sauvignon Blanc Hearts Will Play Rose Henry & Hunter Shiraz Cabernet Carlton Draught Furphy Ale 5 Seeds Crisp Cider Great Northern Super Crisp Lager Selection of soft drinks and juice Premium Package 2hrs 60pp | 3hrs 72pp | 4hrs 85pp Mr Mason Sparkling Curvee Crut NV Dottie Lane Sauvignon Blanc Harvest Moon Sauvignon Blanc Scotchmans Hill ‘Jack & Jill’ Chardonnay Hearts Will Play Rose Henry & Hunter Shiraz Cabernet Wickhams Road YV Pinot Noir Bests Bin 1 Shiraz Carlton Draught Furphy Ale Stone & wood pacific Ale 5 Seeds Crisp Cider Great Northern Super Crisp Lager Selection of soft drinks and juice Deluxe Package 2hrs 70pp | 3hrs 83pp | 4hrs 96pp The Hare & The Tortoise Prosecco NV Chandon Blanc de Blancs Brut NV Harvest Moon Sauvignon Blanc Scotchmans Hill ‘Jack & Jill’ Chardonnay The Dagger Pinot Grigio Quealy ‘Pobblebonk’ Field Blend White 2021 (grigio/friulano/ries/chard Port Phillip Estate ‘Salasso’ Rose Wickhams Road YV Pinot Noir Bests Bin 1 Shiraz Tar & Roses Tempranillo Rob Hall Cabernets Carlton Draught Furphy Ale Stone & wood pacific Ale Kosciuszko Pale Ale 5 Seeds Crisp Cider Great Northern Super Crisp Lager Selection of soft drinks and juice
Add-ons
Spirit Upgrade 27pp Available additional to all beverage packages, minimum of 20 guests. Cocktails 16pp Treat your guests to a bespoke cocktail on arrival, minimum of 20 guests. Bar Tab on Consumption A bar tab can be arranged for your function with a specified limit or amount in mind that you feel comfortable with spending. Your bar tab can be reviewed as your function progresses and increased if required. However, we will always ensure you are in control of the amount throughout the event. Cash Bar Allow your guests to choose from our extensive beverage selection, which they can purchase throughout your function.